Freshly filleted Southern Australian Kingfish, trimmed, finely sliced and served with our house made Vietnamese style sauce. Fresh ginger, citrus, garlic & eschallots infuse beautifully with the select ingredients to create this stunning summer dish.
A perfect platter for 6-8 people.
(sauce is presented on the side and is to be poured over the kingfish prior to serving).
Made from Australian & International ingredients.
GST added at checkout.